blue cheese dressing or ranch and blue cheese crumblesfor serving
celery sticks and carrot sticksfor serving (optional)
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl mix together the ground chicken, ¼ cup buffalo sauce, egg, green onions, carrots, almond flour, garlic powder, onion powder, salt and pepper.
Using a cookie scoop or small spoon, scoop the ground chicken mixture and use your hands to form into balls.
Place the meatballs onto a prepared baking sheet and bake for 18-20 minutes.
Remove from oven and drizzle on remaining ¼ cup hot sauce and gently toss the meatballs.
Serve immediately with a drizzle of blue cheese or ranch dressing and extra green onions sprinkled on top.
Notes
Mini meatballs - This recipe makes 12-15 regular size meatballs or 25 mini meatballs.